We will be pleased to pamper you in our new restaurant from Sunday to Thursday from
8.00 in the morning until 23.00 p.m and Friday and Saturday from 8.00 until midnight.
In the morning you’ll find our breakfast buffet with an assortment of local specialities
(from 8.00 to 11.00 a.m.).
At lunch you can enjoy our veggie buffet, our Graubünden-style “slow street food” specialities and our unique “Bento-Grischun” offering.
And we’ll sweeten your afternoon with “cake in a jar” and other delicacies.
The beverages we serve are supplied exclusively by Swiss producers.
Our menus feature numerous organic and locally produced items.
We attribute the special ambience of our premises to interior designers
Tanja Jörimann and Werner Woodtli of emulsion.