Sip a “Hochstamm Suisse” apple juice made from apples grown in central Switzerland Enjoy the fine aroma of coffee from fair-trade beans roasted for us in the Engadine in Europe’s highest coffee roasting house. Or examine our extensive selection of high-end Swiss whisky, Swiss vodka, Swiss gin and other Swiss spirits. As you can see, at Schweizerhof sustainability is not just hot air: it’s real!
Come along and see for yourself.
What we offer
Our Restaurant Bar does not take reservations.
Our hotel restaurants are open for breakfast daily from 07.30 a.m. to 11.00 a.m. (Sundays until 12.00 noon). Dinner is served from 06.00 p.m. to 09.00 p.m.
Our half-board restaurant for families with children.
For half-board guests who enjoy a particularly peaceful atmosphere.
Allegra und Stübli
The Allegra und Stübli restaurant meets the needs of families with teenagers.
Allergies and food intolerance
Naturally, we offer vegetarian and vegan dishes and cater for guests with allergies. Please tell us if you have any special needs.
“Terroir” is the passion of our Scalottas restaurant. Our head chef Hansjörg Ladurner (16 GaultMillau points) works exclusively with regional produce from farmers and producers known to us personally. This year, his restaurant has been awarded a MICHELN Green Star.
We put our sustainability philosophy into practice and look forward to introducing you to our “terroir” cuisine. The exquisite taste is guaranteed to leave a lasting impact.
We look forward to welcoming you from Thursday to Saturday (including Whit Sunday) from 02 June onwards.
What we offer
We are proud of our beverage list, which only contains drinks from Swiss producers. Many are organic products and come from our region – after all, sustainability is very important to us.