120 years Schweizerhof & 1st meeting day of the municipality of Vaz/Obervaz
We celebrated - 120 years of Schweizerhof & 1st meeting day of the municipality of Vaz/Obervaz!
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We celebrated - 120 years of Schweizerhof & 1st meeting day of the municipality of Vaz/Obervaz!
In the age of mass production, the nose-to-tail* concept has had its day - or so you might think. Michelin-starred chef Hansjörg Ladurner...
1 August 2021 marked the start of a new chapter in Silvana Derungs' life.
Fancy some nature? Here you will find all the information and tips you need about the Arosa-Lenzerheide hiking region.
With the reopening of the hotel's new relaxation area, parts of the hamam are also set to shine in a new light.
For the passionate art lovers at Züllig, an invigorating sense of well-being also includes surrounding themselves with works of art. Over...
For the passionate art lovers Züllig, being surrounded by works of art is also part of an invigorating sense of well-being.
Our studio shop has been open again since 7 December 2024.
Just one year after the major remodelling of the hotel lobby, we are proud to present our newly designed BergSpa.
WELCOME TO THE SOURCES OF THE WORLD We have decided to start now. And we are doing it at the sources. Where the origin of everything is.
To curb climate change today, one thing is needed above all: our actions! This is exactly where "Cause We Care" comes in.
Tradition with singing, the ringing of cattle bells and the cracking of whips: This is Chalandamarz in the Lenzerheide holiday region.
Tradition with singing, the loud ringing of cattle bells and the cracking of whips: This is Chalandamarz in the Lenzerheide holiday region.
The exhibition at the Swiss Alpine Museum in Bern focuses on hospitality.
Rent your winter clothing in advance from CirkelSupply. - Convenient and sustainable.
Your clothes will be waiting for you in your room w...
Together with partners and members, the "Wir sind Klima" association is holding this year's Climate Day on 30 September and 1 October 2022.
Hotels in Graubünden emphasise energy efficiency and the conscious use of resources.
HotellerieSuisse Graubünden supports them in this en...
Our apprentices have received their EFZ!
Our fine Graubünden mountain spring water flows directly from the tap - and has up to a
3000 times smaller COz footprint than bottled wat...
During your next visit to the Hotel Schweizerhof Lenzerheide, treat yourself to a massage with the hotel's own Grisons massage oil and en...
This year's 20th anniversary forum for apprentices took place at the Hotel Schweizerhof in Lenzerheide.
An occasion to show appreciation for the next generation of the industry.
True to the motto "May makes everything new", we welcome you from 12 May 21 in our newly renovated reception and lobby area, designed by ...
We have decided to make a start. And we are doing it at the source. Where the origin of everything is. We want to create and take respons...
One evening a week, we serve our half-board guests a completely vegetarian menu and are consciously committed to going GREEN. Of course, ...
Hamam is sensual, hamam is ritual. Immerse yourself in our sensory worlds! Grab a pestemal (hamam towel) and experience your own personal...
Hansjörg Ladurner has long harboured the idea of having his own three-field farm, worked by hand and with horses. Read all about the succ...
We are the first company outside of Zurich, where the project was initiated, to sign the Healthy3 charter. In doing so, we want to set an...
During our last refurbishment, we incorporated hidden references to the topic of flora and fauna conservation. The wallpaper in the renov...
Regula, our kindergarten teacher, has had tortoises at home for 23 years. But how did they find their way to us at the Schweizerhof in Le...
To mark this year's International Women's Day, host Claudia Züllig is campaigning for more women in political and, above all, entrepreneu...
It's green on our BergAcker.
Interested in how the whole planning, sowing and harvesting process works? Then you can get an exciting insi...
Jazz that melts the snow
Once a year, we organise a sustainability week with our apprentices to sensitise them to the important issues of the future.
Once a year, we organise a sustainability week with our apprentices to sensitise them to the important issues of the future.
Once a year, we organise a sustainability week with our apprentices to sensitise them to the important issues of the future.
Our relaxation room in the BergSpa is decorated with a beautiful, colourful and eye-catching wallpaper. But what is it all about?
On 14 November, we were able to give 12 young people exciting insights into the world of the hotel industry as part of the Future Day at ...
Together with our long-standing partner Schwarwiler, we have developed our own hotel line of shower gel, shampoo, conditioner and body lo...
Sustainability is a daily reality at the Schweizerhof! Why we no longer use sea fish, where we buy our fish, what we pay attention to and...
May makes everything new! Not only our BergSpa has been remodelled, but also some of our nostalgic rooms are shining in new splendour.
A new phase of life began for Lena and Darren on 1 August 2022.
Welcome to our Schweizerhof family, dear Niklas. Niklas Cadorin started his apprenticeship as a chef with us on 1 August and introduces h...
Always fascinated by natural foods, the South Tyrolean chef of our Scalottas Terroir restaurant, Hansjörg Ladurner, initiated the "BergAc...
Time. It is there, always and everywhere and for everyone. Yet it is fleeting, difficult to grasp, impossible to own and only becomes rea...
The classical harpist Isabel Goller and the singer-songwriter Elisa Godino work together to create meditative sounds.
In 1980, there were still over 44,000 female potato farmers in Switzerland.
potato farmers in Switzerland in 1980, by 2023 there will onl...
We think about your health and the health of the environment and focus on regional juices. You will find fine apple juices from Bärenmost...
We are a NEW member of Responsible Hotels of Switzerland, the sustainable hotels of Switzerland.
Listen to what it sounds like when host Claudia Züllig is the guest of RSO presenter Katharina Balzer in her own hotel.
More than just a look behind the scenes at the Hotel Schweizerhof.
Anyone who has already visited us knows that our breakfast buffet consists of many jars of preserves and that there are no large platters...
Would you like to send your loved ones greetings from the Schweizerhof? This is how it works:
In vertrauensvoller Zusammenarbeit mit der Zürcher Foodbloggerin Sarah Blattner @zueriplausch stellt Soil to Soul national Restaurants vo...
Our five new young talents conquer the Schweizerhof Lenzerheide
GastroGraubünden has launched the FoodSave project together with the United Against Waste association. The aim is to measure food waste i...
An exciting and instructive trainee excursion to Zurich.
As in 2024, we have defined two sustainability goals for each department in 2025. These are to be achieved together as a team within the ...
The topic of sustainability is very important to us at the Schweizerhof. Our apprentices spent a week working intensively on this topic.
It is important to us to be the best hosts for three-generation holidays in Switzerland. Young and old should feel equally at home with u...
On 1 October 2022, we were able to celebrate World Vegetarian Day together - and show Swiss vegetables in their best light!
Together with the Responsible Hotels of Switzerland and food journalist Esther Kern, we have published the cookery book Taste not Waste.
Our guests enjoy a selection of herbal teas from Claudia Lazzarini from the Puschlav in all rooms. They bring the scent of the field dire...
Since the beginning of the 2023 summer season, we have been working with skincare from Team Dr.
Joseph. The products are high-tech Natura...
They are part of our mountain world and when you sit with us in the Arvenstube for breakfast or dinner, you will feel the soothing aura o...
Food Save is currently an essential topic for us at the Hotel Schweizerhof. We are taking part in United Against Waste's Food Save projec...
This summer, animal fans and adventure-seekers can spend the night in the giraffe enclosure at Knies Kinderzoo. Not on hay and straw, but...
The PostBus stops directly opposite our hotel entrance. You can be there in just a few steps. If you need help with your luggage: We are ...
As part of our participation in the Food Save project organised by United Against Waste and Gastro Graubünden, a workshop on waste manage...
The more people who participate in the Gutsch cooperative, the more attractive we can make the framework conditions for everyone. The coo...
More and more people are being drawn to the mountains. To keep them intact, we must all take care of them. The summer edition of the Grau...
The OK:GO initiative aims to ensure that all tourism providers in Switzerland provide the public with information on the accessibility of...
Even the youngest guests are welcome here: We are part of the Bees & Friends campaign and look forward to lots of buzzing in our four bee...