Life in Graubünden: Lessons at the hotel

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The 5th grade class from Lenzerheide visited us on 9 February 2026 and experienced the day as follows.

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Together with the Responsible Hotels of Switzerland and food journalist Esther Kern, we have published the cookery book Taste not Waste.

Once a year, we organise a sustainability week with our apprentices to sensitise them to the important issues of the future.

Our fine Graubünden mountain spring water flows directly from the tap - and has up to a
3000 times smaller COz footprint than bottled wat...

One evening a week, we serve our half-board guests a completely vegetarian menu and are consciously committed to going GREEN. Of course, ...

Our guests enjoy a selection of herbal teas from Claudia Lazzarini from the Puschlav in all rooms. They bring the scent of the field dire...

We have decided to make a start. And we are doing it at the source. Where the origin of everything is. We want to create and take respons...

Hotels in Graubünden emphasise energy efficiency and the conscious use of resources.
HotellerieSuisse Graubünden supports them in this en...

GastroGraubünden has launched the FoodSave project together with the United Against Waste association. The aim is to measure food waste i...

Our five new young talents conquer the Schweizerhof Lenzerheide